Do not make your guests wait longer than necessary. With the my.bluepos waiter.call you increase the work efficiency of your staff and enable guests to be served quickly at the touch of a button.
Advantages of my.bluepos® waiter.call
- Improved service quality
- Increase in sales potential
- Reduction of waiting times through accelerated response times
- Efficient use of service personnel without unnecessary walking distances
- Intuitive operation and no app installation required
- Receive notifications at checkout and mobile devices
- Management of QR codes with table assignment, expiration date, etc.
- Individual configuration of call buttons and message texts
Service call explained in four steps
1. scan QR code
The guest scans a QR code with their smartphone. This code can be assigned to a fixed table, for example, and placed accordingly. The QR codes can be created and managed with just a few clicks in your my.bluepos account. The guest only needs an Internet-enabled smartphone or other terminal device with a current browser.
2. send message
The guest can then use virtual call buttons to send a service call via smartphone browser or other mobile, internet-enabled devices. The waiter.call page called up by the guest can be designed with individual branding and provide various call events, e.g. for repeat orders or specific payment requests.
3. receive message in bluepos®
With the bluepos® mobile app, your service staff are informed about new call events at any time, depending on their table or area responsibility. This works especially smart in combination with a compatible smartwatch, which inconspicuously signals incoming calls via a vibration alarm.
4. efficient service
Service can respond to customer requests quickly and in a targeted manner. Waiting times for the guest are reduced and unnecessary walking distances for the staff are reduced.
- Waiter call and other call systems
The waiter call improves communication between service staff, kitchen and guest. This reduces waiting times and increases their sales. In addition or as an alternative to digital online call systems via web app, radio-controlled notification systems such as pagers, beepers and co can also be used.
- Digital ordering and payment
In addition to simple call notifications at the checkout or mobile device, the entire ordering and payment process can also be handled online by the guest using additional interfaces. With bluepos® we support various providers for the implementation of diverse fast-casual concepts and Selforder solutions in the gastronomy. This gives you valuable tools to increase revenue even with tight staffing or times of high utilization.
Try it out now!
Scan the QR code with your smartphone or click on the link to the demo page below.
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Industries
With my.bluepos® waiter.call, you can provide your customers with service at the touch of a button. Especially at peak times, you can support your own service staff and reduce the waiting times of your guests.
Information
The use of my.bluepos® waiter.call and related services requires the registration and creation of a user account on the my.bluepos® platform.
A prerequisite for the functionality of the services offered via the my.bluepos® platform is a SCHULTES bluepos® POS solution connected to the Internet and configured accordingly with the latest software version, suitable license and active software maintenance.
Detailed information on the hardware, software and license requirements can be obtained from authorized specialist retailers.
Our products meet the requirements of the KassenSichV.
Downloads
The my.bluepos® platform combines modern technologies with over 40 years of experience in the development of POS systems.
Contact form
Our products are distributed throughout Europe by authorised dealers. To receive information about our products or to find a dealer near you, please fill out the form and send it to us.
We will process your request immediately and provide you with the requested information.
If necessary, we will forward your request directly to a SCHULTES dealer near you.